Green Tea (Camellia sinensis) – Cut & Sifted | Culinary DIY Beauty Ingredient

Our loose leaf green tea (Camellia sinensis) can be used for culinary creations, herbal blends, and DIY beauty projects. Gently processed to maintain its natural color, aroma, and flavor, this green tea is easy to measure and work with in both food and handcrafted body care recipes.

Green tea is traditionally valued for its fresh, grassy flavor and natural plant compounds, making it a popular choice for teas, infused ingredients, and skincare formulations.

How to Use – Culinary & Beverage

• Steep in hot (not boiling) water to make a smooth, flavorful green tea
• Blend with other herbs or botanicals for custom tea blends
• Grind lightly and use in baking, smoothies, or culinary infusions
• Infuse into honey, syrups, or simple syrups for flavoring

How to Use – DIY Beauty & Personal Care

• Steep to create a green tea infusion for lotions, creams, and toners
• Add to facial masks, bath teas, or body soaks
• Infuse into oils or glycerin for use in handmade skincare products
• Use in soaps for color, texture, and botanical appeal

Product Details

• Botanical name: Camellia sinensis
• Form: Cut & sifted dried leaves
• Packaged for freshness
• Store in a cool, dry place away from direct light

Recipes

• Green Tea Melt and Pour Soap Recipe
• Green Tea Face Mask Recipe
• Green Tea and Peppermint Bath Salts
• Brightening Sheet Mask Recipe